Definition
• | An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food. |
• | The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food. |
• | Applied colloquially to human flesh. |
• | Of, pertaining to, or resembling, beef. |