Definition
• | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
• | To sup or swallow. |
• | To breathe out. |
• | To sweep. See Sweep, and Swoop. |
While searching our database we found 1 possible solution for the: Introductory course, sometimes crossword clue. This crossword clue was last seen on February 11 2023 Wall Street Journal Crossword puzzle. The solution we have for Introductory course, sometimes has a total of 4 letters.
• | A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth. |
• | To sup or swallow. |
• | To breathe out. |
• | To sweep. See Sweep, and Swoop. |
Check the table below for more likely or similar clues and answers related to Introductory course, sometimes crossword clue.
Rank | Answer | Clue | Publisher |
---|---|---|---|
99% | SOUP | Introductory course, sometimes | Wall Street Journal |
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