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A small mass of dough baked; especially, a thin loaf from
unleavened dough; as, an oatmeal cake; johnnycake. |
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A sweetened composition of flour and other ingredients,
leavened or unleavened, baked in a loaf or mass of any size or shape. |
| • |
A thin wafer-shaped mass of fried batter; a griddlecake or
pancake; as buckwheat cakes. |
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A mass of matter concreted, congealed, or molded into a solid
mass of any form, esp. into a form rather flat than high; as, a cake of
soap; an ague cake. |
| • |
To form into a cake, or mass. |
| • |
To concrete or consolidate into a hard mass, as dough in
an oven; to coagulate. |
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To cackle as a goose. |
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